MENU

---

Spinach & Artichoke; Caprese; Brie with Fresh Strawberries topped with a Balsamic Glaze.

Available with Pita or a Variety of Raw Vegetables

Jumbo Shrimp served with Cocktail Sauce and House-Made Secret Sauce

Traditional Ceviche with your Choice of Shrimp or White Fish Garnished with Plantain Chips

Gulf Shrimp Grilled with Garlic Butter

Shrimp wrapped in Applewood Smoked Bacon, Grilled to Perfection and served with a Honey Mustard or Chipotle Cocktail Dipping Sauce

Roasted or Smoked Salmon topped with  Caper and/or Dill  Cream Cheese served on Crostini Bread

served Bacon Wrapped or with a Lemon Beurre Blanc Sauce and topped with Black Caviar

Your Choice of:

Angus Beef and Assorted Cheese; BBQ Pulled Pork or Chicken; Ground Turkey; Portobello Mushroom and Fontina Cheese

Marinated Grilled Steak topped with Chimichurri Sauce

Served with Peppers, Fresh Pineapple, Red Onions and a Honey Soy Glaze

Marinated with Rosemary and Herbs 

Beef or Chicken topped on a Corn Tortilla served with Lettuce, Tomato, Salsa, Sour Cream and a Mexican Blend Cheese

Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, and XVOO, Finished with a Balsamic Glaze

Vegetable, Pork or Shrimp served with a Sweet Thai Chili Sauce

All Beef topped with a House-made Marinara Sauce and Parmesan Cheese

Baked Mushrooms served with Assorted Cheese

• Charcuterie: Assorted Italian Meats, Cheese, Olives, Nuts, and Spicy Mustard
• Roasted Vegetables: Seasonal Vegetables Roasted with XXVO, Garlic, Salt and Pepper
• Raw Veggies: Assorted Vegetables with assorted Dipping Sauce
• Cheese: Imported and Domestic Cheese, Fruit, Nuts, and Crackers
• Assorted Seasonal Fruit

Mixed Greens, Tomatoes, Cucumbers, Shredded Cheddar Cheese and Croutons; with Choice of Italian, Balsamic Vinaigrette, Ranch, or Bleu Cheese Dressing

Mixed Greens, Strawberries, Blueberries, Feta or Goat Cheese, and Toasted Pecans tossed in a House-made Balsamic vinaigrette 

Romaine Lettuce, Aged Parmesan Cheese, Garlic Croutons, and Traditional Caesar Dressing

Arugula or Mixed Greens, Beets and Goat Cheese tossed with a Lemon or Balsamic Vinaigrette

Mixed Greens, Sunflower Flower Seeds, Maytag Bleu Cheese Crumbles and Dried Fruit; with Choice of Ranch or Balsamic Vinaigrette

Quartered Iceberg Lettuce topped with Tomatoes, Bleu Cheese Crumbles, Bacon  and Ranch Dressing

• LEMON CHICKEN; Marinated Chicken with Lemon and Herbs
• CHAMPAGNE CHICKEN; Tender Chicken Breast Sauteed with Mushrooms and a Champagne Sauce
• CHICKEN PARMESAN; Lightly Breaded Chicken Breast topped with a House-made Marinara Sauce and Melted Mozzarella, Parmesan Cheese Blend
• KEY WEST CHICKEN; Marinated Chicken Breast with a Lime Butter Sauce with an Optional Salsa Garnish
• CHICKEN MILANESE; Crispy Baked Chicken topped with Fresh Mozzarella and House-made Balsamic Ragu, finished with a Lemon Arugula 

• SIRLOIN
• FILET MIGNON   ** 
• NEW YORK STRIP  **
• PRIME RIB  **; served with Au Jus and Horse Radish Cream  
• STEAK HOUSE MEATLOAF

*ACCOMPANIMENTS:

Bernaise, Au Poivre, Roasted Garlic Butter, Marsala, Bacon Wrapped, Bleu Cheese Encrusted

• PORK SCHNITZEL; Pork Cutlet lightly battered and Pan Fried served with Lemon or a Mushroom Gravy
• HERB CRUSTED ROASTED PORK TENDERLOIN; served with a Rosemary Butter
• BONE-IN PORK CHOP; Grilled and topped  with a Pineapple Cranberry Chutney
• SLOW ROASTED PORK SHOULDER; Tender Pork Shoulder Marinated in Lemon, Fennel, and Fresh Garlic sliced and served with a White Wine Herb Reduction

• DIJON PESTO MAHI-MAHI  **; Fresh Atlantic Mahi-Mahi Seared to Perfection, lightly brushed with Dijon Mustard, topped with Pesto Bread Crumbs and Baked until Golden Brown
• ATLANTIC SALMON  **; Roasted Atlantic Salmon served with a Lemon Beurre Blanc Sauce or dill cream
• SHRIMP SCAMPI  **; Sauteed Gulf Shirmp in a Garlic Butter
• FLORIDA GROUPER/SNAPPER  **; Lemon Garlic & Butter Blackened Florida Grouper/Snapper served with a Pineapple Salsa, or Herb Butter Sauce
• KEY LIME SHRIMP  **; Marinated and Grilled Gulf Shrimp served with a Key Lime Butter Sauce

• CRAB CAKES  **; Baked Maryland Jumbo Lump Crab, Onion, Pepper, Mayonaise, and Panko Bread Crumbs topped with a Remoulade Sauce

• Roasted with XXVO, Garlic, Salt and Pepper
• Sauteed with Garlic and Butter
• Wrapped with Proscuitto, Grilled to Perfection and topped with a Balsamic Glaze

• Roasted with Butter and Herbs
• Au Gratin
• Sauteed in Garlic and Butter

• Roasted with XXVO, Garlic, Salt and Pepper

• Roasted
• Mashed

• Roasted Sweet Corn on the Cob
• Savory Sauteed Corn

• Almondine
• Sauteed with XXVO

• Domestic or Cremini Mushrooms Sauteed with Garlic Butter and Herbs

• Penne Alla Vodka
• Tomato Basil Penne Pasta
• Alfredo Penne Pasta
• Truffle Mushroom Penne Pasta  **
• House-Made Marinara Penne Pasta
• Baked Macoroni and Cheese

• Rice Pilaf
• Seasoned Rice
• Fried Rice

• Creamed Spinach
• Sauteed Spinach

*can be topped with Goat, Feta, or Bleu Cheese Crumbles

• Zucchini, Squash, Red Pepper, and Onion 
• Cauliflower, Broccoli, and Carrots
• Roasted Vegetable Platter (Combines the best seasonal vegetables roasted to perfection

• Roasted to perfection with seasoning.
• Pan Seared with Truffle Oil & Parmesan
• Pan Seared with Prosciutto and balsamic glaze.

• Assorted Cheese Cake
• Chocolate Mousse
• Seasonal Fruit Skewers 
• Strawberry Bites; your choice of Sweet Cream Cheese, Brie Cheese with a Balsamic Glaze, Bleu Cheese with a Strawberry Balsamic Glaze, or Chocolate Drizzle
• Key Lime Tart
• Brownie Bouche
• Assorted Cake Shooters (Red Velvet, Chocolate, Coconut , Carrot Cake, and Strawberry Short Cake)