Mexican

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Garnished with plantain chips and served in

shooter glasses

Queso, salsa, and guacamole served with tortilla Chips

Beef, chicken, or cheese served with a salsa coulis

Beef, chicken, or cheese

Beef or chicken topped with shredded cheese, tomato, sour cream and salsa

Iceberg lettuce quartered and topped with tomato, corn, bacon, and cotija cheese crumbles and drizzled with house ranch dressing

Mixed greens, tomato, cucumber, black olives, cheddar cheese with an assortment of dressings

Romaine topped with traditional Caesar dressing, aged parmesan, tomatoes, black olives and tortilla chips

Black beans, corn, tomatoes, cilantro with xvoo and

garlic

Slow Roasted Pork (24 hours) served with soft flour

tortillas, guacamole, sour cream, jalapenos and salsa

Chicken breast, quarters, or drums grilled and seasoned with lime, cilantro and spices

Chicken, beef, shrimp and fish served with hard

and soft taco shells with traditional fillings

Traditional paella served with shrimp, chicken or beef and andouille sausage

Beef, chicken, seafood, or vegetable seasoned with cumin, coriander, and chili powder

Seasoned and grilled sirloin, filet, New York strip,

Ribeye, T-bone, or Porterhouse 

Chicken, steak, and shrimp served with traditional fajita fillings and soft flour tortillas

Red snapper, tilapia, or salmon served with a piquillo pepper sauce

Idaho and red skin homestyle mashed potatoes

served with choice of sour cream, bacon bits, chives, butter, tomatoes, and assorted

White Rice steamed and served with butter and cilantro

Grilled sweet corn, butter and seasoning topped with cotija cheese and fresh cilantro

Farm to table vegetables served with a garlic herb

butter

With white chocolate whipped cream

Plantains sautéed with brown sugar and butter flambéed with rum and topped with vanilla ice cream