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Central Florida Caterer and Private Chef! We love customizing menus!

Central Florida Caterer and Private Chef! We love customizing menus!Central Florida Caterer and Private Chef! We love customizing menus!Central Florida Caterer and Private Chef! We love customizing menus!

As a Caterer and Private Chef in Central, Florida!  We love  creating customized and innovative menus!

get Quote

Please call us at 407-547-3550!

Central Florida Caterer and Private Chef! We love customizing menus!

Central Florida Caterer and Private Chef! We love customizing menus!Central Florida Caterer and Private Chef! We love customizing menus!Central Florida Caterer and Private Chef! We love customizing menus!

As a Caterer and Private Chef in Central, Florida!  We love  creating customized and innovative menus!

get Quote

Please call us at 407-547-3550!

Services

Creative Menus

 As a caterer in and private chef in Central, Florida!  We customized menus from all around the world. We use fresh locally sourced ingredients to achieve our goal in providing limitless menus that cater to every individuals  

palate.

Catering

Are you looking for Caterers and Private Chef's to offer customized menus at your next event? Large or small, we do it all! Please contact us in Central Florida to start planning the perfect meals for a Business, Weddings, Birthday, Cocktail Receptions, Private Chef Dinners, and more!

Drop Off Services

As Caterers and Private Chefs we offer breakfast, lunch, and dinner menus that can be customized menus for individually boxed, served buffet style or full service to take your event to the next level!

Testimonials

Nancy Perkins

Our caterer Wine and Dine US created a customized menus for our backyard Hawaiian Luau.  The food was amazing and the service was exceptional! We will use their services again."

Bethaney Scott

"The catering for my business dinner was perfect and the staff were lovely!"

Bobby Andersen

"We had amazing office party with heavy hors d'oeuvres.  The food was fantastic and we all left very full.  I highly recommend having them cater your party!"

Menu / Price List

Pricing

All packages are customized based on the menu selections. We can add a la carte pricing to create the perfect menu. Price does not reflect delivery, set-up or full service fee's.

Basic Package

*25

Price includes: 1 salad, 1 entree, and 2 sides (additional appetizers, entrees, sides and dessert are an additional cost per person). 

Premium Package

*40

Price includes: 1 appetizer, 1 salad, 2 entree's, and 2 sides (additional appetizers, entrees, sides and dessert will have an additional price per person). 

Elite

*60

Price includes:  3 appetizers, 1 salad, 2 entree's, and 3 sides (additional appetizers, entree's, sides and dessert will have an additional price per person).  


We love to customize our menu's to create the perfect event. Please call us to begin designing your menu!

ALL PREMIUM ITEMS WILL HAVE AN ** NEXT TO THE ITEM.

MENU

Hors D'oeuvres

We can customize your menu options upon request

Assorted Bruschetta

Spinach & Artichoke; Caprese; Brie with Fresh Strawberries topped with a Balsamic Glaze.

Hummus Trio

Available with Pita or a Variety of Raw Vegetables


Shrimp Cocktail

Jumbo Shrimp served with Cocktail Sauce and House-Made Secret Sauce

Shrimp/White Fish Ceviche **

Traditional Ceviche with your Choice of Shrimp or White Fish Garnished with Plantain Chips

Shrimp Scampi Skewers **

Gulf Shrimp Grilled with Garlic Butter

Bacon Wrapped Shrimp Skewers **

Shrimp wrapped in Applewood Smoked Bacon, Grilled to Perfection and served with a Honey Mustard or Chipotle Cocktail Dipping Sauce

Smoked or Roasted Salmon Canapes

Roasted or Smoked Salmon topped with  Caper and/or Dill  Cream Cheese served on Crostini Bread

Jumbo Sea Scallops **

served Bacon Wrapped or with a Lemon Beurre Blanc Sauce and topped with Black Caviar

Sliders

Your Choice of:

Angus Beef and Assorted Cheese; BBQ Pulled Pork or Chicken; Ground Turkey; Portobello Mushroom and Fontina Cheese

Chimichurri Steak Skewers **

Marinated Grilled Steak topped with Chimichurri Sauce

Grilled Hawaiian Teriyaki Chicken Skewers

Served with Peppers, Fresh Pineapple, Red Onions and a Honey Soy Glaze

Lamb Skewers **

Marinated with Rosemary and Herbs 

Mini Tostadas

Beef or Chicken topped on a Corn Tortilla served with Lettuce, Tomato, Salsa, Sour Cream and a Mexican Blend Cheese

Assorted Mini Quiche

Caprese Skewers

Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, and XVOO, Finished with a Balsamic Glaze

Spring Rolls

Vegetable, Pork or Shrimp served with a Sweet Thai Chili Sauce

Miniature Meatballs

All Beef topped with a House-made Marinara Sauce and Parmesan Cheese

Stuffed Mushrooms

Baked Mushrooms served with Assorted Cheese

Platters **

  • Charcuterie: Assorted Italian Meats, Cheese, Olives, Nuts, and Spicy Mustard
  • Roasted Vegetables: Seasonal Vegetables Roasted with XXVO, Garlic, Salt and Pepper
  • Raw Veggies: Assorted Vegetables with assorted Dipping Sauce
  • Cheese: Imported and Domestic Cheese, Fruit, Nuts, and Crackers
  • Assorted Seasonal Fruit


Salads

We can customize your menu options upon request

House Salad

Mixed Greens, Tomatoes, Cucumbers, Shredded Cheddar Cheese and Croutons; with Choice of Italian, Balsamic Vinaigrette, Ranch, or Bleu Cheese Dressing

Seasonal Mixed Berry Salad

Mixed Greens, Strawberries, Blueberries, Feta or Goat Cheese, and Toasted Pecans tossed in a House-made Balsamic vinaigrette 

Caesar

Romaine Lettuce, Aged Parmesan Cheese, Garlic Croutons, and Traditional Caesar Dressing

Beet Salad

Arugula or Mixed Greens, Beets and Goat Cheese tossed with a Lemon or Balsamic Vinaigrette

California Mix

Mixed Greens, Sunflower Flower Seeds, Maytag Bleu Cheese Crumbles and Dried Fruit; with Choice of Ranch or Balsamic Vinaigrette


Wedge

Quartered Iceberg Lettuce topped with Tomatoes, Bleu Cheese Crumbles, Bacon  and Ranch Dressing


Entrees

We can customize your menu options upon request

Chicken

  • LEMON CHICKEN; Marinated Chicken with Lemon and Herbs
  • CHAMPAGNE CHICKEN; Tender Chicken Breast Sauteed with Mushrooms and a Champagne Sauce
  • CHICKEN PARMESAN; Lightly Breaded Chicken Breast topped with a House-made Marinara Sauce and Melted Mozzarella, Parmesan Cheese Blend
  • KEY WEST CHICKEN; Marinated Chicken Breast with a Lime Butter Sauce with an Optional Salsa Garnish
  • CHICKEN MILANESE; Crispy Baked Chicken topped with Fresh Mozzarella and House-made Balsamic Ragu, finished with a Lemon Arugula 

Steak

  • SIRLOIN
  • FILET MIGNON   ** 
  • NEW YORK STRIP  **
  • PRIME RIB  **; served with Au Jus and Horse Radish Cream  
  • STEAK HOUSE MEATLOAF

*ACCOMPANIMENTS:

Bernaise, Au Poivre, Roasted Garlic Butter, Marsala, Bacon Wrapped, Bleu Cheese Encrusted

Pork

  • PORK SCHNITZEL; Pork Cutlet lightly battered and Pan Fried served with Lemon or a Mushroom Gravy
  • HERB CRUSTED ROASTED PORK TENDERLOIN; served with a Rosemary Butter
  • BONE-IN PORK CHOP; Grilled and topped  with a Pineapple Cranberry Chutney
  • SLOW ROASTED PORK SHOULDER; Tender Pork Shoulder Marinated in Lemon, Fennel, and Fresh Garlic sliced and served with a White Wine Herb Reduction



Seafood

  • DIJON PESTO MAHI-MAHI  **; Fresh Atlantic Mahi-Mahi Seared to Perfection, lightly brushed with Dijon Mustard, topped with Pesto Bread Crumbs and Baked until Golden Brown
  • ATLANTIC SALMON  **; Roasted Atlantic Salmon served with a Lemon Beurre Blanc Sauce or dill cream
  • SHRIMP SCAMPI  **; Sauteed Gulf Shirmp in a Garlic Butter
  • FLORIDA GROUPER/SNAPPER  **; Lemon Garlic & Butter Blackened Florida Grouper/Snapper served with a Pineapple Salsa, or Herb Butter Sauce
  • KEY LIME SHRIMP  **; Marinated and Grilled Gulf Shrimp served with a Key Lime Butter Sauce

  • CRAB CAKES  **; Baked Maryland Jumbo Lump Crab, Onion, Pepper, Mayonaise, and Panko Bread Crumbs topped with a Remoulade Sauce


Sides

Asparagus **

  • Roasted with XXVO, Garlic, Salt and Pepper
  • Sauteed with Garlic and Butter
  • Wrapped with Proscuitto, Grilled to Perfection and topped with a Balsamic Glaze

Broccoli

  • Roasted with Butter and Herbs
  • Au Gratin
  • Sauteed in Garlic and Butter

Brussell Sprouts **

  • Roasted with XXVO, Garlic, Salt and Pepper


Cauliflower

  • Roasted
  • Mashed

Corn

  • Roasted Sweet Corn on the Cob
  • Savory Sauteed Corn

Green Beans

  • Almondine
  • Sauteed with XXVO

Sauteed Mushrooms

  • Domestic or Cremini Mushrooms Sauteed with Garlic Butter and Herbs


Penne

  • Penne Alla Vodka
  • Tomato Basil Penne Pasta
  • Alfredo Penne Pasta
  • Truffle Mushroom Penne Pasta  **
  • House-Made Marinara Penne Pasta
  • Baked Macoroni and Cheese

Potatoes

  • Mashed Potatoes
  • Smoked Gouda or Bleu Cheese Mashed Potatoes  **
  • Four Cheese Potato Casserole
  • Bacon, Cheese and Scallion Casserole
  • Roasted Red Skin Potatoes with a Rosemary Butter
  • Roasted or Mashed Sweet Potatoes
  • Mashed Potato Bar (includes bacon bits, scallions, sour cream, and chives)




Rice

  • Rice Pilaf
  • Seasoned Rice
  • Fried Rice

Spinach

  • Creamed Spinach
  • Sauteed Spinach

Roasted Sweet Peppers **

*can be topped with Goat, Feta, or Bleu Cheese Crumbles

Mixed Seasonal Vegetables

  • Zucchini, Squash, Red Pepper, and Onion 
  • Cauliflower, Broccoli, and Carrots
  • Roasted Vegetable Platter (Combines the best seasonal vegetables roasted to perfection


Desserts

Petite Desserts

  • Assorted Cheese Cake
  • Chocolate Mousse
  • Seasonal Fruit Skewers 
  • Strawberry Bites; your choice of Sweet Cream Cheese, Brie Cheese with a Balsamic Glaze, Bleu Cheese with a Strawberry Balsamic Glaze, or Chocolate Drizzle
  • Key Lime Tart
  • Brownie Bouche
  • Assorted Cake Shooters (Red Velvet, Chocolate, Coconut , Carrot Cake, and Strawberry Short Cake)

Please note: this is a sample menu and is fully customizable to your needs

Social

Contact Us

Contact us for a custom quote

Let's chat about food!

Are you pondering on even finer dining and have something else on your mind? Everyone's dietary needs and styles are unique. Contact us today, and we can personalize what sort of menu works best to satisfy your cravings !


We Require a 50% Deposit to Book your Event

The Final Balance and Guest Count is  Due Seven Days Prior to Your Event. We Look Forward to Working With You!

Wineanddineus.com

Orlando, Florida, United States

(407) 547-3550 info@wineanddineus.com

EMAIL US TODAY!

Mon

07:00 am – 10:00 pm

Tue

07:00 am – 10:00 pm

Wed

07:00 am – 10:00 pm

Thu

07:00 am – 10:00 pm

Fri

07:00 am – 10:00 pm

Sat

07:00 am – 10:00 pm

Sun

07:00 am – 10:00 pm

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