ITALIAN MENU

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Sauteed garlic, spinach, red peppers, and onions stuffed with Italian Assorted Cheese and topped with Italian Breadcrumbs

Spinach and Artichoke, Caprese, and Truffle Mushroom served on crostini bread

 Imported Mozzarella wrapped in prosciutto lightly sauteed and topped with aged balsamic glaze

Heirloom tomatoes, buffalo mozzarella, and fresh basil, marinated in herbs and topped with aged balsamic glaze

Sauteed in a garlic wine or tomato basil 

All beef meatballs topped with house-made marinara sauce or parmesan cream

A beautiful combination of Italian cured meats and cheese, served with rustic bread, grapes, olives, and house-made dipping sauce

Romaine Lettuce, croutons, and house-made caesar dressing topped with aged parmesan cheese

Mixed greens, tomato, cucumber, black olives, shredded cheese served with a variety of dressings

Iceberg Lettuce wedge, bacon, tomato, topped with creamy parmesan dressing and aged parmesan cheese

Beef Steak Tomatoes, Basil, and Buffalo Mozzarella topped with extra virgin olive oil and aged balsamic glaze

Cheese, Beef, Chicken, or Vegetable layered with ricotta, mozzarella, Asiago, parmesan cheese with house-made tomato or parmesan cream sauce

Beef, Cheese, Seafood, Chicken, or Cheese topped with our house marinara, parmesan cream, or herb butter sauce 

House-made Alfredo with fettucine noodles and topped with your choice of chicken, shrimp, crab, beef or vegetables

Cedar Key Clams tossed in a garlic wine , or marinara sauce, linguine noodles and topped with aged Parmesan cheese

Penne and Spaghetti noodles, mushroom, broccoli, red peppers, spinach, onion, zucchini, chicken, beef, shrimp meatballs, assorted cheese, marinara, Alfredo and Tomato Basil Cream

Lightly breaded and topped with lemon zest, arugula, buffalo mozzarella, heirloom tomatoes, balsamic vinaigrette and aged balsamic glaze

Lightly breaded in Italian breadcrumbs and topped with house-made tomato sauce and a trio of Italian cheese

Herb marinated and served with a lemon caper butter sauce (can be prepared without capers)

Chicken breast sauteed with a lemon butter wine sauce and topped with sun-dried tomatoes, herbs, and melted goat cheese

Pan Sauteed with a Marsala mushroom wine sauce

Herb Marinated and topped with Buffalo Mozzarella, Heirloom Tomatoes, and fresh Basil

Sirloin, Filet, New York Strip, Rib-Eye or T-Bone steaks topped with garlic butter, truffle butter, Gorgonzola Encrusted or Marsala Cream

Roasted Pork Tenderloin marinated in Italian seasoning and topped with basil butter

New Zealand Rack of Lamb marinated in rosemary , herbs, and olive oil and roasted or grilled to perfection

Red Snapper, Grouper, or Tilapia served with a lemon caper butter sauce

Oven Roasted or Grilled and topped with  a pesto cream or lemon butter sauce

Jumbo Gulf Shrimp sauteed with a lemon butter wine sauce and your choice of pasta

Served with your choice of Vodka, Alfredo, Marinara Sauce, or Baked with house-made marinara and Italian Cheeses

Assorted Mushrooms sauteed with a garlic butter sauce and infused Truffle Oil

Sauteed seasonal vegetables in a garlic herb sauce

Zucchini, tomatoes, and basil baked with aged Parmesan Cheese 

Lady Fingers soaked in espresso and liquor, Mascarpone Cheese and Cinnamon

Tube shaped pastries stuff with sweet cheese and chocolate morsels

Italian Custard topped with fresh strawberries