We can customize your menu. Please look over our additional appetizer selections on our home page.
Sauteed garlic, spinach, red peppers, and onions stuffed with Italian Assorted Cheese and topped with Italian Breadcrumbs
Spinach and Artichoke, Caprese, and Truffle Mushroom served on crostini bread
Imported Mozzarella wrapped in prosciutto lightly sauteed and topped with aged balsamic glaze
Heirloom tomatoes, buffalo mozzarella, and fresh basil, marinated in herbs and topped with aged balsamic glaze
Sauteed in a garlic wine or tomato basil
All beef meatballs topped with house-made marinara sauce or parmesan cream
A beautiful combination of Italian cured meats and cheese, served with rustic bread, grapes, olives, and house-made dipping sauce
We love customizing menu's.
Romaine Lettuce, croutons, and house-made caesar dressing topped with aged parmesan cheese
Mixed greens, tomato, cucumber, black olives, shredded cheese served with a variety of dressings
Iceberg Lettuce wedge, bacon, tomato, topped with creamy parmesan dressing and aged parmesan cheese
Beef Steak Tomatoes, Basil, and Buffalo Mozzarella topped with extra virgin olive oil and aged balsamic glaze
Please let us know if you have a Family Tradition and we can put it on your customized menu. Veal, Steak or Seafood will have an additional charge.
Cheese, Beef, Chicken, or Vegetable layered with ricotta, mozzarella, Asiago, parmesan cheese with house-made tomato or parmesan cream sauce
Beef, Cheese, Seafood, Chicken, or Cheese topped with our house marinara, parmesan cream, or herb butter sauce
House-made Alfredo with fettucine noodles and topped with your choice of chicken, shrimp, crab, beef or vegetables
Cedar Key Clams tossed in a garlic wine , or marinara sauce, linguine noodles and topped with aged Parmesan cheese
Penne and Spaghetti noodles, mushroom, broccoli, red peppers, spinach, onion, zucchini, chicken, beef, shrimp meatballs, assorted cheese, marinara, Alfredo and Tomato Basil Cream
Lightly breaded and topped with lemon zest, arugula, buffalo mozzarella, heirloom tomatoes, balsamic vinaigrette and aged balsamic glaze
Lightly breaded in Italian breadcrumbs and topped with house-made tomato sauce and a trio of Italian cheese
Herb marinated and served with a lemon caper butter sauce (can be prepared without capers)
Chicken breast sauteed with a lemon butter wine sauce and topped with sun-dried tomatoes, herbs, and melted goat cheese
Pan Sauteed with a Marsala mushroom wine sauce
Herb Marinated and topped with Buffalo Mozzarella, Heirloom Tomatoes, and fresh Basil
Sirloin, Filet, New York Strip, Rib-Eye or T-Bone steaks topped with garlic butter, truffle butter, Gorgonzola Encrusted or Marsala Cream
Roasted Pork Tenderloin marinated in Italian seasoning and topped with basil butter
New Zealand Rack of Lamb marinated in rosemary , herbs, and olive oil and roasted or grilled to perfection
Red Snapper, Grouper, or Tilapia served with a lemon caper butter sauce
Oven Roasted or Grilled and topped with a pesto cream or lemon butter sauce
Jumbo Gulf Shrimp sauteed with a lemon butter wine sauce and your choice of pasta
We love our sides. Please see our home page for additional options.
Served with your choice of Vodka, Alfredo, Marinara Sauce, or Baked with house-made marinara and Italian Cheeses
Assorted Mushrooms sauteed with a garlic butter sauce and infused Truffle Oil
Sauteed seasonal vegetables in a garlic herb sauce
Zucchini, tomatoes, and basil baked with aged Parmesan Cheese
Please see our home page for additional options.
Lady Fingers soaked in espresso and liquor, Mascarpone Cheese and Cinnamon
Tube shaped pastries stuff with sweet cheese and chocolate morsels
Italian Custard topped with fresh strawberries
Our Menu's our customizable to create the perfect meal